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Weekend Lunch: Rice and Peas with eggs on top
I have a good friend Carol, who makes the most delicious Jamaican Rice and Peas. I found a similar recipe online and made them last week. Last weekend I pan fried a bit of left over rice and peas, then added two soft poached eggs. Finally, I added a little salsa to dress it up. [...]
Weekend Lunch: chicken miso soup
Happy Weekend! Spending a quite, grey day inside means having some kind of soup for lunch. Today I used up some left over chicken to make an adaptation of this quick Miso Soup with Chicken. I used frozen greens and veggies from a great organic blend by Toby Brand (Cookin’ Greens), organic Brown Rice Genmai [...]
Colour… Pasta Dinner
Vegetarians and vegans look away… I haven’t made this for a while, but I love the flavor of pancetta. I get a slice about 1 cm thick and cube it for sauteing. I added thinly sliced onion to soften, and then the zucchini to brown a bit. The peppers were cut up small and added [...]
Dinner: Game On!
I’m not much of a sports fanatic, but lately it’s been hard to resist the surge of enthusiasm for our hockey team, the Vancouver Canucks. It’s almost an occupational requirement because I teach a lot of Grade 4 hockey-crazy boys. I made this a while ago, but sitting here watching a Sunday afternoon game, I [...]
