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I love cheese. I can find a way to add it to almost any meal. Recently though, I’ve been having troubles with cow’s milk, and after cutting it out of my diet (along with gluten) I’ve felt much better. I’ve still been able to eat goat and sheep milk products and that, thankfully, has included [...]
Weekend Lunch: Roasted Parsnip and Apple Soup
Perfect for the weekend, this soup is so easy and delicious. Lately I’ve been going gluten and dairy free and the changes have sure helped me to feel better. I recently purchased an amazing cookbook by a talented author, photographer & blogger (Cannelle et Vanille) Aran Goyoaga, Small Plates and Sweet Treats. It’s so good! [...]
Weekend Fun! 5th Annual Chef Survival Challenge
At the end of September I attended the 5th annual Chef Survival Challenge and Feast. It took place at the beautiful Madrona Farm on Vancouver Island. Tickets were a great price and included lots of fun and amazing food. The Big Dream Farm Fund, dedicated to farmland conservation,was the recipient of 100% of the proceeds. [...]
Weekend Lunch: Rice and Peas with eggs on top
I have a good friend Carol, who makes the most delicious Jamaican Rice and Peas. I found a similar recipe online and made them last week. Last weekend I pan fried a bit of left over rice and peas, then added two soft poached eggs. Finally, I added a little salsa to dress it up. [...]
Weekend Lunch: chicken miso soup
Happy Weekend! Spending a quite, grey day inside means having some kind of soup for lunch. Today I used up some left over chicken to make an adaptation of this quick Miso Soup with Chicken. I used frozen greens and veggies from a great organic blend by Toby Brand (Cookin’ Greens), organic Brown Rice Genmai [...]
